RAPANES IN CREAM SAUCE

Another delicious seafood dish. Cook only the best! Of course, it is not always possible to get fresh rapans. However, now there are many shops that solve the problem of finding this delicious seafood. Try it!

Ingredients

• Rapana 300 gr
• Onion 80 gr
• Vegetable oil40 ml
• Salt to taste
• Pepper to taste
• Cream 100 ml

Directions

1. First of all, we defrost the rapans and cut them into medium pieces, onions into half rings. Heat a frying pan with vegetable oil and simmer the onion in it for three minutes. After this time, we put the rapans on the onion, salt and pepper and fry for another three minutes.
2. Next, you need to add cream. Stirring systematically, continue cooking for another three minutes. After three minutes have passed, remove the pan from heat. Further exposure to heat will make the meat rubbery.
3. Put the rapans on a plate. We decorate the dish with lemon, herbs and olives or otherwise - according to your taste.
4. Bon Appetit!