Raspberry Pie Made from Curd Dough

Berry pies are especially good in the season when real raspberries appear in the forest (wild strawberries, blueberries, wild strawberries), the aroma of which spreads throughout the house, you just have to put a basket on the table. If you want to make a berry pie in winter, then try this one - the dough is so tasty that even frozen berries will come off.

Ingredients

• 100 g fat cottage cheese
• 1 cup flour
• 100 g butter
• 1 egg
• 1 cup shelled hazelnuts
• 1 tbsp. l. powdered sugar
• a pinch of salt
• 2 cups raspberries
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 egg
• 1 yolk
• 1/4 cup sugar
• 1 tsp vanilla sugar

Directions

1. For the test, grind the hazelnuts into crumbs in a food processor or coffee grinder. Cut the butter into small cubes. Place flour, cottage cheese, butter and nuts in a bowl. Use a knife to chop everything together into crumbs.
2. Make a slide from the resulting mass, and in it a depression is a "well", break an egg into it, add powdered sugar and a pinch of salt. Knead the dough quickly, wrap it in plastic and refrigerate for 30 minutes.
3. For the filling, pour milk and cream into a clean bowl, add sugar, vanilla sugar, egg and yolk. Whisk until smooth.
4. Take the dough out of the refrigerator, roll it into a circle, and put it in a mold to form high sides. Pin the bottom with a fork.
5. Pour the milk-cream filling gently onto the dough. Place all the berries on top. Bake in an oven preheated to 180 ° C until the filling thickens, about 40 minutes.