Recipe for tender and airy cookies with cinnamon

Baking is light, and crunchy with an attractive spicy aroma.

Ingredients

• 300 g of oatmeal;
• 180 g of sugar;
• 5 g of vanilla sugar;
• 6 g of baking powder;
• 220 g of flour;
• 100 g of butter;
• 40 ml of liquid sour cream;
• 15 ml of apple jam;
• 1 egg;
• 8 g of cinnamon powder.

Directions

1. The oil softens at room temperature.
2. Oatmeal is slightly fried in a pan over low heat, then grind into flour in a coffee grinder or blender.
3. On a plate mix flour, crushed oatmeal, vanilla sugar, cinnamon, granulated sugar, and baking powder. Add softened butter, sour cream, and jam. In the end, kill the egg, and mix everything.
4. Pieces are plucked from the dough, forming small cakes from them. Spread on a parchment-lined baking sheet.
5. Cookies are prepared for 20 minutes at 175 ° C.