Red Currant Yoghurt Pie

Red currants are great, but they can get boring too. Especially if there is a lot of it. Then be sure to cook a delicious yoghurt pie with currants and have fun.

Ingredients

• 250 g red currant, optionally mixed with black
• 120 g butter
• 2 eggs
• salt
• 200 ml thick natural yogurt
• 120 g brown sugar
• 350 g flour
• 0.5 tsp baking powder
• 70-80
• 100 g butter
• 120 g flour
• 80 g brown sugar g ground almonds

Directions

1. Remove the berries from the twigs, carefully removing the "legs".
2. For crumble, cut the cold butter into small cubes and transfer to a chilled bowl. Use your fingertips to rub butter, sifted flour and sugar. The crumb should resemble coarse bread crumbs. Refrigerate the mixture.
3. For the dough, melt the butter and cool. Beat eggs with a pinch of salt until smooth. Add butter, yogurt and sugar. Stir again until smooth. Add the sifted flour and baking powder. Stir the ingredients quickly with a fork until combined.
4. Place the dough in an ovenproof dish (20 cm in diameter) lined with baking paper. On it - almonds, then - berries, on top - crumble. Bake in an oven preheated to 180 ° C for 40–45 minutes. Serve warm.