Red Riding Hood Salad with Pomegranate and Walnuts

General 87 Last Update: Apr 06, 2021 Created: Apr 06, 2021 0 0 0
Red Riding Hood Salad with Pomegranate and Walnuts
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Such a salad will look very impressive on a festive table. The taste is very original.

Ingredients

Directions

  1. Grate the boiled potatoes on a coarse grater and put them on a flat dish in the first layer. I am making 2 layers of potatoes. Lubricate the potatoes with mayonnaise and sour cream sauce.
  2. Rub the boiled carrots on a coarse grater and spread them in a second layer. Lubricate the layer with sauce.
  3. Next, we make the second layer of potatoes and sour cream-mayonnaise dressing.
  4. Boil the chicken breast and cut into small cubes. We spread it in the next layer and grease with sauce. As a rule, I make 2 layers of chicken fillet.
  5. The next layer is grated cheese and sour cream-mayonnaise sauce.
  6. Chop the walnuts with a knife and lay them on top of the cheese layer.
  7. Then again chicken fillet and sour cream and mayonnaise sauce.
  8. Next are eggs, grated on a coarse grater. And the final layer of sauce.
  9. We will have pomegranate seeds as the symbol of Little Red Riding Hood. Sprinkle generously the top of the salad and decorate the border.

Red Riding Hood Salad with Pomegranate and Walnuts



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Such a salad will look very impressive on a festive table. The taste is very original.

Ingredients

Directions

  1. Grate the boiled potatoes on a coarse grater and put them on a flat dish in the first layer. I am making 2 layers of potatoes. Lubricate the potatoes with mayonnaise and sour cream sauce.
  2. Rub the boiled carrots on a coarse grater and spread them in a second layer. Lubricate the layer with sauce.
  3. Next, we make the second layer of potatoes and sour cream-mayonnaise dressing.
  4. Boil the chicken breast and cut into small cubes. We spread it in the next layer and grease with sauce. As a rule, I make 2 layers of chicken fillet.
  5. The next layer is grated cheese and sour cream-mayonnaise sauce.
  6. Chop the walnuts with a knife and lay them on top of the cheese layer.
  7. Then again chicken fillet and sour cream and mayonnaise sauce.
  8. Next are eggs, grated on a coarse grater. And the final layer of sauce.
  9. We will have pomegranate seeds as the symbol of Little Red Riding Hood. Sprinkle generously the top of the salad and decorate the border.

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