RED SEA SALAD WITH CAVIAR

seafood 590 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
RED SEA SALAD WITH CAVIAR
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 50 min
  • Calories: -
  • Difficulty: Easy
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Tired of regular salads? Cook with seafood! Red Sea salad with caviar is beautiful, exquisite, unusual and very tasty! Such a salad will become a real decoration of the festive table. You can also serve it to guests, or simply pamper your loved ones with delicious seafood. Everything in the salad is ideally combined with each other, the taste is balanced and pleasant, and the appearance is pleasing to the eye.

Ingredients

Directions

  1. We take out the crab sticks in advance from the refrigerator so that they have time to defrost. We leave them at room temperature. As soon as they melt, we cut them into thin strips, not across as usual, but along. Such cutting will add originality to the salad, and it just looks beautiful. Transfer the chopped crab sticks to a suitable bowl.
  2. Boil the squid carcass in advance, cool, peel, and then cut into thin strips, approximately proportional to the crab sticks. When boiling squid, it is important not to overcook it so that it remains juicy and tender, and does not become rubbery. We send the chopped squid to a bowl of crab sticks.
  3. Boiled shrimp, which is also important not to overcook, cool, peel and leave whole. If you wish, however, you can cut them into several pieces if the shrimp seems too large for you. We transfer the shrimp to a container with crab sticks and squid.
  4. We wash the tomatoes with running water and dry them with a paper towel, cut out the stalks. Cut the tomatoes in half and then into quarters. Cut each quarter into thin slices and add the resulting pieces to the seafood.
  5. Put the hard cheese on the work surface and cut into thin strips. We shift the cheese to the rest of the ingredients, fill everything with mayonnaise, well, but at the same time gently mix.
  6. We spread the almost finished salad in a beautiful salad bowl, in which it is planned to serve the dish on the table. The final touch - add red caviar to the salad, mix gently.
  7. All is ready! We immediately serve the salad on the table or put it in the refrigerator for a short time, if the feast is planned a little later. But it's best not to keep the seasoned salad in the refrigerator for more than an hour. If the salad is prepared in advance, it is best to season it and add caviar just before serving.
  8. Bon Appetit!

RED SEA SALAD WITH CAVIAR



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 50 min
  • Calories: -
  • Difficulty: Easy

Tired of regular salads? Cook with seafood! Red Sea salad with caviar is beautiful, exquisite, unusual and very tasty! Such a salad will become a real decoration of the festive table. You can also serve it to guests, or simply pamper your loved ones with delicious seafood. Everything in the salad is ideally combined with each other, the taste is balanced and pleasant, and the appearance is pleasing to the eye.

Ingredients

Directions

  1. We take out the crab sticks in advance from the refrigerator so that they have time to defrost. We leave them at room temperature. As soon as they melt, we cut them into thin strips, not across as usual, but along. Such cutting will add originality to the salad, and it just looks beautiful. Transfer the chopped crab sticks to a suitable bowl.
  2. Boil the squid carcass in advance, cool, peel, and then cut into thin strips, approximately proportional to the crab sticks. When boiling squid, it is important not to overcook it so that it remains juicy and tender, and does not become rubbery. We send the chopped squid to a bowl of crab sticks.
  3. Boiled shrimp, which is also important not to overcook, cool, peel and leave whole. If you wish, however, you can cut them into several pieces if the shrimp seems too large for you. We transfer the shrimp to a container with crab sticks and squid.
  4. We wash the tomatoes with running water and dry them with a paper towel, cut out the stalks. Cut the tomatoes in half and then into quarters. Cut each quarter into thin slices and add the resulting pieces to the seafood.
  5. Put the hard cheese on the work surface and cut into thin strips. We shift the cheese to the rest of the ingredients, fill everything with mayonnaise, well, but at the same time gently mix.
  6. We spread the almost finished salad in a beautiful salad bowl, in which it is planned to serve the dish on the table. The final touch - add red caviar to the salad, mix gently.
  7. All is ready! We immediately serve the salad on the table or put it in the refrigerator for a short time, if the feast is planned a little later. But it's best not to keep the seasoned salad in the refrigerator for more than an hour. If the salad is prepared in advance, it is best to season it and add caviar just before serving.
  8. Bon Appetit!

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