Rice balls simple

Plain rice balls are great for dinner. Minimum ingredients, maximum enjoyment! Even a debuting hostess can handle the recipe for rice balls. I'll tell you how to cook.

Ingredients

• Rice - 80-100 g
• Egg - 1 pc.
• Wheat flour - 3 tbsp. spoons
• Bread crumbs - 5 tbsp. spoons
• Salt to taste
• Vegetable oil - 6 tbsp. spoons

Directions

1. For simple rice balls, we prepare the necessary ingredients.
2. Rinse the rice and boil in salted water (in more water than for crumbly porridge) until soft. Put the finished rice in a colander.
3. Cool the boiled rice slightly, transfer to a convenient bowl.
4. Add an egg to boiled, slightly warm rice.
5. Then add flour.
6. Mix the ingredients with our hands. You should get a viscous rice mass.
7. We form round flat balls, about 1 cm thick.
8. Roll the rice balls into the breadcrumbs.
9. Heat vegetable oil in a frying pan. Gently put the meatballs in the pan.
10. Fry the rice balls until golden brown.