Rice fried with tuna

Rice fried with tuna

Ingredients

• Long grain rice 350 g
• Bacon8 slices
• Frozen green peas 200 g
• Canned tuna in its own juice 200 g
• Soy sauce 3 tablespoons
• Vegetable oil 2 tablespoons

Directions

1. Boil the rice in accordance with the instructions on the package and let it cool slightly.
2. Fry the finely chopped bacon in a wok for 2 minutes until crisp and brown. Remove bacon from wok and set aside.
3. Add oil to the wok and fry the rice for 3 minutes. Put peas (previously defrosted) and tuna in a wok, fry over high heat for 2-3 minutes. Add soy sauce and crispy bacon and sauté for 1 minute. Serve immediately, with soy sauce (optional).