Rice Milk Porridge in a Slow Cooker

Start your morning with a delicious and healthy breakfast of rice milk porridge. Well, a miracle stove - a multicooker will help you save time and effort. A simple recipe for rice porridge in a slow cooker - to your attention.

Ingredients

• Rice - 1 Glass (Round rice is best. For measurement I used a multicooker glass (multi-glass).)
• Milk - 4 Cups (Multi-cup.)
• Sugar - 3 Tbsp. spoons
• Oil - 20 Grams
• Salt - 1 Pinch
• Raisins, dried apricots, cinnamon - - To taste

Directions

1. Rinse the rice under cold running water until the water is clear.
2. Transfer the washed rice to a multicooker bowl.
3. Add milk, butter, salt and sugar to a slow cooker, mix everything thoroughly.
4. On the multicooker, select the "Milk porridge" mode, set the timer for 1 hour. After the beep, turn off the multicooker and open the lid.
5. Stir the porridge and place on plates. Serve with raisins and cinnamon. Enjoy your meal!