Rice Porridge with Sausage

This dish can be called pilaf at a stretch. In fact, it is, rather, rice porridge with sausage. Children love this option very much. I would be glad if someone else likes this recipe!

Ingredients

• Sausage - 200 Grams (any)
• Rice - 1 Glass
• Water - 2.5-3 Glasses
• Onions - 1 Piece
• Carrots - 1 Piece
• Vegetable oil - 30 Milliliters
• Salt - To taste
• Spices - To taste (I have a mixture for pilaf)

Directions

1. Prepare all ingredients.
2. Heat oil in a skillet. Arrange the diced onion and shredded carrots.
3. Saute the vegetables until soft.
4. Add the diced sausage and any spices to taste, and cook together for another 2-3 minutes.
5. Pour in water, adjust for salt and cook after simmering over low heat until rice is done.
6. Rice porridge with sausage is ready. Let the dish steep a little, and then serve.
7. Enjoy your meal!