Rice with garlic and leeks in salsa sauce

Rice with garlic and leeks in salsa sauce

Ingredients

• Basmati rice 1 cup
• Butter 110 g
• Chicken broth 400 ml
• Leek 1 head
• Garlic 2 cloves
• Salsa sauce 1 g
• Salt to taste
• Chilli pepper to taste
• Oregano to taste
• Basil to taste

Directions

1. Chop the leek and garlic. Fry in butter until lightly browned.
2. Add broth and add uncooked rice. Stir and simmer over medium heat for up to 10 minutes.
3. Add salsa sauce (if desired, you can use any tomato-based sauce), seasonings to taste, bring to a boil, stir and leave to simmer over low heat under a closed lid for 20-25 minutes until the rice is cooked. At this time, stir the dish periodically.