Roast beef with coffee aroma and mustard sauce

Very original and tasty. For true gourmets

Ingredients

• whole piece of beef tenderloin weighing 1.2-1.5 kg
• 2 tsp instant coffee Moccona Chocolate
• 3-4 cloves of garlic
• 2-3 sprigs of thyme
• 2 tbsp. l. granular mustard
• 1 tbsp. l. red wine vinegar
• 1 tsp honey
• olive oil
• salt, freshly ground black pepper

Directions

1. Peel the tenderloin by removing all films, rub with olive oil, salt and pepper, tie with culinary twine for compactness.
2. Heat some oil in a large skillet, tossing in the crushed garlic cloves and thyme sprigs. Fry the meat on all sides until golden brown, then sprinkle with coffee on all sides and wrap the meat in foil.
3. Place the roast beef on a baking sheet in the center of an oven preheated to 250 ° C. Immediately reduce the temperature to 160 ° C and roast the roast beef to the desired doneness, 30 to 50 minutes. Place on a plate before serving and rest for 10-15 minutes.
4. For the sauce, whisk the mustard, vinegar and honey with a fork, pour in enough olive oil to make a medium-thick sauce. Season with salt and pepper. 5. Cut the roast beef into thin slices and serve with the sauce.