Roast Beef Sandwich

Fresh tomato can be replaced with dried or simply tomato sauce.

Ingredients

• 4 large slices of toast bread
• 200 g cold roast beef
• 1 large tomato
• half a red onion
• a few lettuce leaves
• mustard
• creamy horseradish

Directions

1. Slice the roast beef very thinly, coat the pieces with creamy horseradish. Brush the bread with a thin layer of mustard on one side.
2. Chop the tomato and onion thinly. Place the tomato slices on top of all the bread. Then put the onion on 2 slices of bread, and the salad on the other two. Place the meat on the onion, cover with bread and salad. Press down lightly and serve.