ROASTED POTATOES WITH SALAD

An unusual and impressive dish - in appearance and taste. Prepare and amaze! A wonderful dish that is well served to guests. He is always greeted with delight. Cuttlefish are a bit like squid, but they have more tender meat. Ideally combined with fresh vegetables and herbs. Try it!

Ingredients

• Olive oil80 ml
• Thyme, thyme 40 gr
• Garlic20 gr
• Sea salt 10 gr
• Cuttlefish500 gr
• SALAD-SIDE DISH:
• Olive oil20 ml
• Garlic 10 gr
• Arugula100 gr
• Cherry tomatoes50 gr
• Anchovies200 gr
• Apple cider vinegar 20 ml
• Salt 5 gr

Directions

1. Mix together the olive oil, thyme, coarsely chopped garlic and sea salt. We marinate cuttlefish in this mixture for 1.5-2 hours.
2. By the end of this time, prepare a side dish salad.
3. Mix the arugula, cherry halves and anchovies. Season the salad with a mixture of olive oil, chopped garlic and apple cider vinegar. Salt.
4. Fry the pickled cuttlefish in a grill pan for 3 minutes on each side.
5. Serve cuttlefish with prepared salad on a platter.
6. Bon Appetit!