ROASTED SHRIMPS IN STEAMING

seafood 562 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
ROASTED SHRIMPS IN STEAMING
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Easy
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For special guests! Simple, fast and original! Fried shrimp, according to many lovers of delicious food, is much more aromatic than boiled shrimp. This recipe offers one of the options for cooking shrimp in a pan. It belongs to Japanese cuisine, it is prepared very quickly, almost with lightning speed. Fried shrimp is a great beer snack.

Ingredients

Directions

  1. Pre-defrost the shrimps, let them drain well, then dry them on a linen napkin. Put in a bowl, pour with lemon juice and let stand for ten minutes. Please note that you do not need to peel the shrimp. After that, roll each shrimp in flour on all sides, then dip in the beaten egg mixture and fry in hot oil in a pan for about five minutes. This will turn the shrimp brown. When they are ready, put them back on a napkin so that the excess oil is gone. It is worth clarifying that such a dish disperses very quickly - shrimps disappear like seeds. Therefore, in my opinion, 400 grams is a serving for only two people (at most). If you need to feed the guests arriving with beer, take shrimp with just such a calculation (200 grams per person) - you won't be mistaken.

ROASTED SHRIMPS IN STEAMING



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Easy

For special guests! Simple, fast and original! Fried shrimp, according to many lovers of delicious food, is much more aromatic than boiled shrimp. This recipe offers one of the options for cooking shrimp in a pan. It belongs to Japanese cuisine, it is prepared very quickly, almost with lightning speed. Fried shrimp is a great beer snack.

Ingredients

Directions

  1. Pre-defrost the shrimps, let them drain well, then dry them on a linen napkin. Put in a bowl, pour with lemon juice and let stand for ten minutes. Please note that you do not need to peel the shrimp. After that, roll each shrimp in flour on all sides, then dip in the beaten egg mixture and fry in hot oil in a pan for about five minutes. This will turn the shrimp brown. When they are ready, put them back on a napkin so that the excess oil is gone. It is worth clarifying that such a dish disperses very quickly - shrimps disappear like seeds. Therefore, in my opinion, 400 grams is a serving for only two people (at most). If you need to feed the guests arriving with beer, take shrimp with just such a calculation (200 grams per person) - you won't be mistaken.

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