Roe deer steaks in ginger and yoghurt marinade

Meat 524 Last Update: Aug 07, 2021 Created: Aug 07, 2021 0 0 0
Roe deer steaks in ginger and yoghurt marinade
  • Serves: 7 People
  • Prepare Time: 10 min
  • Cooking Time: 4 hours
  • Calories: -
  • Difficulty: Medium
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The steaks in this marinade are savory. Lovers of spicy dishes will like it, as the marinade includes both black and cayenne peppers. Will go well with beer.

Ingredients

Directions

  1. 2 tablespoons of salt.
  2. Combine yogurt and other foods, marinate the roe deer steaks. Leave in the refrigerator for 2 to 6 hours.
  3. Cook the dish over charcoal, brushing occasionally with the remaining marinade. Check the temperature with a dipstick. The steaks are ready when the degrees in the thickest part of the meat reach 55 ° C.
  4. Remember to leave the steaks to rest for a few minutes, then slice and serve with pita bread and fresh herbs.

Roe deer steaks in ginger and yoghurt marinade



  • Serves: 7 People
  • Prepare Time: 10 min
  • Cooking Time: 4 hours
  • Calories: -
  • Difficulty: Medium

The steaks in this marinade are savory. Lovers of spicy dishes will like it, as the marinade includes both black and cayenne peppers. Will go well with beer.

Ingredients

Directions

  1. 2 tablespoons of salt.
  2. Combine yogurt and other foods, marinate the roe deer steaks. Leave in the refrigerator for 2 to 6 hours.
  3. Cook the dish over charcoal, brushing occasionally with the remaining marinade. Check the temperature with a dipstick. The steaks are ready when the degrees in the thickest part of the meat reach 55 ° C.
  4. Remember to leave the steaks to rest for a few minutes, then slice and serve with pita bread and fresh herbs.

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