Roll of potatoes, mushrooms, cheese and bacon

A real feast for the stomach! A delicious and satisfying dish - a roll of potatoes, mushrooms, cheese and bacon! Delicious and simple!

Ingredients

• Potatoes - 8-9 pcs. (1 kg)
• Champignon mushrooms - 7 pcs.
• Hard cheese - 30 g
• Bacon - 250 g
• Butter - 40 g
• Milk - 2 tbsp. spoons
• Egg - 1 pc.
• Salt to taste

Directions

1. Put the potatoes to boil in salted water.
2. In the meantime, take care of mushrooms. Slice them up.
3. Send 20 g of butter to a preheated pan.
4. Fry the mushrooms in butter. Season with salt.
5. Grate the cheese.
6. Once the potatoes are boiled, mash them. Add some milk, butter and an egg to the mashed potatoes. Add salt if necessary.
7. Place the bacon slices on parchment paper. You can lay them out in different ways, I just folded them along with a slight overlap.
8. Top the bacon with mashed potatoes, grated cheese and mushrooms. Roll gently. I overdid it a little with the filling, so I couldn't neatly wrap it in a roll. :)
9. Put the finished potato roll with mushrooms and cheese in the oven, preheated to 200 degrees.
10. Bake potato roll for 20 minutes.
11. A roll of potatoes, mushrooms, cheese and bacon is ready.
12. Cut the finished potato roll with cheese and mushrooms into portions and enjoy its great taste!