Rolls Toast with Strawberries and Mascarpone

Mascarpone can be replaced with fatty cottage cheese or any cream cheese.

Ingredients

• 100-120 g strawberries
• 4 large slices of white toast bread
• 200-250 g mascarpone
• 1 large egg C0 or CB
• 50 ml milk
• butter or ghee
• powdered sugar
• chocolate sauce for serving

Directions

1. Cut the strawberries into small cubes. Cut the crusts off the bread.
2. Whisk the egg and milk. Brush 2/3 of each piece of mascarpone bread about 3 mm thick, the rest 1 mm thick.
3. Place strawberries on a thick layer of mascarpone, sprinkle with powdered sugar. Roll the filled bread into a roll, starting on the thick side. Dip in an egg (let the bread absorb the egg mixture well).
4. Melt the butter in a frying pan, fry the rolls in oil on all sides over medium-high heat until golden brown. Serve with chocolate sauce.