Rolls with Fish, Cabbage and Carrots

Today you may no longer think about what to take to work with you next time - you have found the right recipe! It will also come in handy if you are going to a picnic. Rolls of thin tandoor lavash stuffed with lightly salted fish with cabbage and carrots are a great thing, convenient, healthy and very tasty.

Ingredients

• 125 ml thick natural yogurt or sour cream
• 2-3 sprigs of dill or cilantro
• 100 g of grated carrots
• 200 g lightly salted trout or salmon (homemade or purchased)
• 1-2 sheets of thin pita bread
• 2 cucumbers
• 2 young cabbage leaves
• salt and freshly ground black pepper

Directions

1. Mix yogurt or sour cream with finely chopped herbs and spread lavash with this sauce.
2. Stir carrots with spices.
3. Spread pita bread on the table. Put fish on it (cooked as you like), chopped cabbage leaves, carrots, cucumber slices on top.
4. Carefully wrap everything in a roll and cut into small pieces, about 3-5 cm.It is better to stand for at least 1 hour before serving.