ROYAL SHRIMPS WITH GARLIC

Cook a super flavorful seafood dish! Garlic king prawns are an excellent snack for gatherings with friends, especially if you make tortilla or pita chips. But this dish can also become a full-fledged dinner - in this case, it can be served with fresh bread or you can come up with an even more satisfying and nutritious side dish. For example, fig. The resulting shrimp are incredibly aromatic and tasty.

Ingredients

• King prawns 400 gr
• Garlic 25 gr
• Salt 1 gr
• Corn flour 1.5 g
• Water 5 ml
• Vegetable oil 80 ml

Directions

1. So, let's start cooking ... The shrimp should be washed, lightly dried with paper towels. They need to remove their heads. We also peel the garlic cloves from the husk, and then finely chop them with a knife. The garlic must be chopped, and not grated, and even less passed through a press, so that aromatic garlic pieces are preserved in the finished dish.
2. Rub the prepared shrimp with salt on all sides. If it seems that the specified amount of salt is not enough, add more to taste.
3. In a separate small bowl, mix the cornmeal and some water. Set aside the mixture - you will need it later.
4. Put the wok on medium heat, pour half of the vegetable oil into it. We heat the oil, and then put the chopped garlic in it. Fry it, stirring it for 30 seconds - until the aroma appears and until the garlic pieces begin to brown slightly. Remove the pan from the heat and put the garlic in a bowl, and leave the oil - it will still come in handy for further frying. Pour the mixture of corn flour and water over the shrimp, stir so that the mixture is more or less evenly distributed over the seafood. We return the pan to the fire, increase the heating to high, pour out the remaining oil, heat it. Put the shrimp in a skillet in one layer and fry for 1 minute. Then turn the shrimp over and fry on the other side for another half a minute. The shrimp should lose their transparency, which will indicate their readiness. In the end, we mix the seafood well.
5. Next, return the garlic to the shrimp pan, stir, heat for 30 seconds and remove from heat. A fragrant and tasty dish is ready and you can serve it on the table.
6. Bon Appetit! Culinary success!