Ruddy potato wedges for garnish

Ruddy potato wedges for garnish

Ingredients

• Potatoes - 1 kg
• Corn oil (or other vegetable oil) - 50 ml
• Pepper mixture - 0.5 tsp
• Spicy herbs to taste
• Salt to taste

Directions

1. Wash the potatoes thoroughly, cut into slices, dividing the potatoes into 6 parts.
2. Sprinkle the chopped potatoes with the pepper mixture.
3. Drizzle with corn oil. If there is no corn, then any vegetable. The oil will help give the potatoes a crust.
4. Sprinkle potato wedges with herbs and salt to taste. Mix everything thoroughly.
5. Bake potato wedges in the oven until golden brown at a temperature of 190-200 degrees for 30-40 minutes.
6. Baked potato wedges. Bon Appetit!