Sago Porridge

This porridge is one of the most beloved from childhood, before it was often cooked in kindergartens and schools. But at home, she simply has no equal! Serve with a large lump of butter and sugar to taste!

Ingredients

• Milk - 300 Milliliters
• Sago - 3 Art. spoons (no slide)
• Sugar or powdered sugar - 2 Teaspoons (or to taste)
• Salt - 1 Pinch
• Butter - 15 Grams

Directions

1. Who is not familiar with this cereal, it is usually sold in such paper bags weighing 500 g. Such a package will last for a long time, because it greatly increases in volume during cooking.
2. So, today I have sago milk porridge, for it I will need: milk, sago, sugar, salt and a piece of butter. Let's get started!
3. Pour the milk into a non-stick saucepan and bring it to a boil.
4. Add a pinch of salt to boiling milk, sugar to taste (I add 1-2 teaspoons, no more) and washed sago grits.
5. Cook for 10 minutes, stir occasionally with a wooden spoon.
6. Pour into a plate, add a lump of butter and serve. Enjoy your meal!