SALAD NASTYUSHKA

SALAD NASTYUSHKA

Ingredients

• Bell pepper 1 pc.
• Champignons 5pcs.
• Bulb onion 1pc.
• Squid carcass 4 pcs.
• Cherry tomatoes6pcs.

Directions

1. Cut the champignons in half rings and fry in a pan in a drop of vegetable or butter. (it is unnecessary that they float in oil, it will be enough to drop the oil into the pan and smear the surface with a culinary brush)
2. Cut the red bell pepper into strips (you can take any other color). You can also cut into half rings, a matter of taste.
3. Cut the onion into thin half rings (you can marinate it in lemon juice).
4. Fry squids in rings or half rings (you can fry in the same pan where the mushrooms were fried). Can be fried without oil. The main thing to remember is that the squid should be fried for no more than five minutes over medium heat, otherwise it will look like a very hard sole.
5. Put it on a plate.
6. Better to lay out in layers, peppers and onions down, then mushrooms, squid on top.
7. Decorate the salad with tomatoes.
8. Before serving, pour over any dressing you like. (I mixed it with lemon-honey dressing: lemon, honey, soy sauce, olive oil, mustard) You can also pour olive oil or vegetable oil. Salt, pepper and spices to taste.