Salad with Feta Cheese and Avocado

Avocado salads are striking in their variety: shrimp, chicken breast or even salmon fillet are added to them. The mild avocado flavor allows you to create the most unexpected combinations. This recipe is a successful demonstration of the avocado and feta cheese mix.

Ingredients

• 150 g feta cheese
• 1 avocado
• 150 g cherry tomatoes
• 1 bunch of lettuce
• a handful of pitted olives
• salt, freshly ground black pepper
• 3 tbsp. l. extra virgin olive oil
• juice of half a lemon

Directions

1. For dressing, mix lemon juice with olive oil. Cut the avocado in half, remove the pit, cut the skin or spoon out the pulp.
2. Tear the lettuce leaves and add the avocado cut into small cubes. Then add the feta cheese and 2-part cherry tomatoes, and then the olives. Sprinkle the salad with the dressing.