Salad with Nectarine, Boiled Sausage and Basil

Green, pink, orange and burgundy - what a picturesque composition it turns out. Not only is it spectacular, but also delicious. In winter, nectarines can be replaced with a kinglet. And if you want something more satisfying, wrap this salad in thin pita bread, everyone will thank you!

Ingredients

• 4 ripe nectarines
• 120 g mixed salad
• 180 g thinly sliced ​​cooked sausage
• 3 tbsp. l. toasted mixture of different seeds
• vegetable oil
• 30 g fresh basil
• 1 tbsp. l. honey
• 1 tsp dijon mustard
• juice of half a lemon
• 5 tbsp. l. olive oil

Directions

1. Peel the nectarines and divide into slices. Brush with a little vegetable oil, then fry over high heat for 1-2 minutes. from each side.
2. Prepare a dressing. Crush the basil in a mortar. Squeeze lemon juice on it. Combine basil, honey, mustard, lemon juice, olive oil, and black pepper in a bowl.
3. Put the lettuce leaves on the dish, season with the sauce and add the nectarine cut into wedges.
4. Place the boiled sausage in a rose shape. Sprinkle with seeds and garnish with basil leaves. Drizzle with the remaining dressing.