SALAD WITH RICE, SHRIMPS AND GARLIC

This amazing salad will be especially appreciated by seafood lovers! My friend Marinka is going to marry a foreigner, an Italian. To get to know the groom's family, she had to fly to sunny Italy, from where she, along with a lot of rave reviews, brought a culinary recipe for a salad with shrimps, rice and garlic. It is listed in my notebook as "Mediterranean Salad."

Ingredients

• Rice 50 gr
• Shrimps 300 gr
• Garlic 2 cloves
• Olive oil 1 tablespoon
• Butter 1 tablespoon
• Salt to taste

Directions

1. Put the chilled shrimps in a metal sieve with a handle and immerse them in boiling water for 1-2 seconds. Now the shrimps need to be peeled and chilled. Rinse the rice several times and boil in salted water until tender. Round it will be rice or elongated - you decide. Make sure that the grains do not boil, keep their beautiful shape. Drain the water and let the rice cool.
2. The next step: chop the washed green onions and send them to a preheated pan, where we have already added olive oil and a spoonful of butter. Fry green onions with finely chopped garlic and chopped parsley. Three minutes should be enough. A stunning aroma will spread throughout your home! Add shrimps to the pan, and fry the whole mixture for another five minutes.
3. And now, on a beautiful plate, put first boiled rice, then shrimp, pour everything on top with oil in which the greens were fried.
4. Decorate with thin lemon slices.
5. Greetings from sunny Italy!