SALAD WITH ROYAL SHRIMPS

seafood 585 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
SALAD WITH ROYAL SHRIMPS
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy
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Gourmet shrimp salad for real gourmets. Despite the small amount of ingredients, the salad is very tasty, light and exquisite. Shrimp lovers will definitely appreciate and love this salad.

Ingredients

Directions

  1. We prepare the necessary products.
  2. Finely chop the garlic.
  3. Add garlic to a tablespoon of olive oil, leave the resulting mixture for an hour. After an hour we filter through a sieve, we get garlic oil.
  4. Squeeze out lemon juice.
  5. Add 1.5 teaspoons of lemon juice to the shrimp, two tablespoons of honey, a tablespoon of olive oil, black pepper, salt. Stir gently and leave for half an hour.
  6. Cut the bread into cubes, with a side of 1.5 cm. Fry in garlic oil until golden brown. Then we dry it for 10 minutes in the oven at 160 degrees.
  7. Fry the pickled shrimps until golden brown. Within 2-3 minutes.
  8. Rub the cheese on a fine grater.
  9. Mix croutons with mayonnaise / sauce. Put lettuce leaves on a plate, put garlic croutons in the middle, sprinkle with cheese, decorate with shrimps. Eat fresh until the cheese is dry and the croutons have lost their crispness.

SALAD WITH ROYAL SHRIMPS



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy

Gourmet shrimp salad for real gourmets. Despite the small amount of ingredients, the salad is very tasty, light and exquisite. Shrimp lovers will definitely appreciate and love this salad.

Ingredients

Directions

  1. We prepare the necessary products.
  2. Finely chop the garlic.
  3. Add garlic to a tablespoon of olive oil, leave the resulting mixture for an hour. After an hour we filter through a sieve, we get garlic oil.
  4. Squeeze out lemon juice.
  5. Add 1.5 teaspoons of lemon juice to the shrimp, two tablespoons of honey, a tablespoon of olive oil, black pepper, salt. Stir gently and leave for half an hour.
  6. Cut the bread into cubes, with a side of 1.5 cm. Fry in garlic oil until golden brown. Then we dry it for 10 minutes in the oven at 160 degrees.
  7. Fry the pickled shrimps until golden brown. Within 2-3 minutes.
  8. Rub the cheese on a fine grater.
  9. Mix croutons with mayonnaise / sauce. Put lettuce leaves on a plate, put garlic croutons in the middle, sprinkle with cheese, decorate with shrimps. Eat fresh until the cheese is dry and the croutons have lost their crispness.

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