Salad with Seaweed and Lima Beans

Hearty salad with lima beans, seaweed, fresh cucumbers.

Ingredients

• lima beans 130 g
• salt to taste
• canned sea kaput 100 g
• fresh cucumber 1 pc.
• runny 1 bundle (s)
• parsley for decoration
• Greek yogurt 1.5 tbsp
• mayonnaise 1.5 tbsp
• mixture of peppers to taste
• egg 2 pcs.

Directions

1. Soak the beans for several hours (preferably overnight) and boil until tender. Boil eggs hard-boiled.
2. Cut the cucumber into strips.
3. Put boiled beans, sliced ​​cucumber in a bowl. Chop the eggs and add to a bowl.
4. Add the seaweed.
5. Rinse off, dry, chop finely and add to salad.
6. For dressing, combine yoghurt with mayonnaise, pepper, salt if necessary. Stir all the ingredients for the salad. Season immediately before serving. Enjoy your meal!