SALAD WITH SQUID WITH CRANBERRY SAUCE

An interesting combination of ingredients will pleasantly surprise all guests! The salad turned out to be simply amazing! Piercingly fresh, moderately spicy, spicy, with an interesting sourness of cranberries and a magical note of ginger

Ingredients

• Squid carcass 3 pcs.
• Bow 1 pc.
• Chili pepper 1 pc.
• Cranberries 30 gr
• Ginger 10 gr
• Lemon zest 10 gr
• Mayonnaise50 gr

Directions

1. Squid carcasses (if they were frozen, defrost them beforehand), remove the films, remove the chord and rinse thoroughly. Boil in salted water for 2-3 minutes, cool, taking out of the water. Cut into rings.
2. Peel the red onion and cut into half rings. Cut the chili pepper in half, remove the seeds and chop the same way.
3. For dressing, rinse the cranberries (if you took frozen ones, defrost them beforehand), peel the ginger and grate finely. Wash the lemon, wipe it off and remove the zest with a fine grater. Put everything in a blender bowl (leave a few cranberries to decorate the salad), and add mayonnaise until smooth.
4. Put the squid rings, onion and pepper in a salad bowl, add the dressing and mix. Refrigerate for about 2 hours. Before serving, put the salad in a slide on a flat plate and garnish with cranberries.
5. To prepare the dressing, it is permissible to use ground dried ginger (5 g) and dried lemon zest (5 g).