Salmon and kiwi sandwiches

A salmon sandwich is not at all like a salmon and kiwi sandwich. The latter compares favorably with originality, juiciness and an unusual combination of overseas fruit and fish.

Ingredients

• kiwi - 3 pcs.
• small fresh cucumber - 1 pc.
• cottage cheese - 400 g
• mayonnaise - 2 tbsp. l.
• dill - 1 bunch
• sandwich bread - 6 pieces
• lightly salted salmon slices - 6 pcs.
• salt

Directions

1. Peel and cut the kiwi into thin circles. Cut the salmon strips across into 2 halves. Wash the cucumber, peel and chop finely, put in a bowl and sprinkle with a little salt.
2. In 10 minutes. Squeeze the cucumber pulp and mix with cottage cheese, mayonnaise and chopped dill.
3. Coat the pieces of bread with the resulting paste, place the salmon slices on top, 2 for each piece. Cut the bread slices into 4 squares. Place a kiwi mug on each square. Fold squares into turrets.