Salmon baked in bacon

A festive dish. The fish is bright, juicy with a delicate filling.

Ingredients

• char, trout (total weight 1 kg) 2 pcs.
• dried porcini mushrooms (champignons) 15 g
• pear 1 pc.
• hazelnuts 50 g
• lemon quarter juice
• a bunch of parsley 1 pc.
• butter 4 tbsp. l.
• salt, pepper to taste
• For the sauce:
• cream 200 g
• butter 50 g
• cloves of garlic 3 pcs.
• shallottes 2 pcs.
• thyme twigs 2 pcs.
• salt pepper
• dry white wine 150 ml

Directions

1. Wash porcini mushrooms, fill with water and soak for 2 hours. Then we rinse and cut into thin strips (we immediately cut the champignons into thin plates).
2. We peel the hazelnuts from the husks: for this, heat them on a baking sheet and, placing them in a kitchen towel, shake them vigorously. Next, chop the hazelnuts - one part finely, the other coarsely.
3. Cooking the filling for salmon
4. Cut the peeled pear into cubes, sprinkle with lemon juice, finely chop the parsley. Now we fry the mushrooms in a mixture of oils - vegetable Altero and butter, add pear cubes, warm up a little and remove from heat. Add all the hazelnuts, parsley, salt, pepper, mix.
5. Preparing salmon for stuffing
6. Having prepared the filling, let's take care of the fish. With a sharp knife, make an incision on the back and then carefully separate the ridge with the blunt side and take it out together with the insides. The abdomen is not cut.
7. Stuff the fish and wrap it in bacon
8. We fill the fish with the filling. We wrap it in strips of bacon.
9. Fry salmon in bacon, then put in a baking dish
10. Fry on one side in Altero vegetable oil and place in a mold on baking paper.
11. Put salmon in bacon and bake in the oven
12. We send the form with fish to an oven preheated to 170 degrees and bake for 20-25 minutes.
13. While the fish is being prepared, prepare the sauce for it: melt the butter in a saucepan with a thick bottom, fry the chopped onion and garlic, add thyme, salt and pepper. Add wine and evaporate it by half. Then add the cream, reduce the heat and heat the sauce a little.
14. Salmon baked in bacon, ready
15. We take out the form with the finished fish.
16. Decorating salmon baked in bacon
17. Serve, garnished with herbs, lemon.