Salmon kebabs

Shish kebabs can be made from any red fish - salmon, salmon, pink salmon. This time I have a salmon. The main advantage of the dish is its great taste, quick preparation and the possibility of original serving. The main highlight is the gas station. It is she who gives all the ingredients a special taste and a wonderful glaze is obtained.

Ingredients

• salmon (or other red fish) 1 steak pcs.
• zucchini or zucchini 1/2 pc.
• lemon 1 pc.
• olive oil 2 tbsp l.
• honey 1 tbsp. l.
• lemon juice 1 tsp
• balsamic sauce 1/2 tsp
• paprika and chili 1/2 tsp each
• dried herbs 1 tsp

Directions

1. The recipe is for one serving. Based on this, you can accurately calculate the number of products by the number of guests.
2. Chop salmon, zucchini and lemon
3. First of all, you need to soak the wooden skewers in the water so that it completely covers them. This will prevent burning. Separate the fish from the skin and bones and cut into pieces 2 by 2 centimeters. Cut the zucchini lengthwise and in half rings 1 cm thick. Cut the lemon into thin rings.
4. Cooking the glaze for the kebab
5. Mix all the ingredients for the glaze, mix well.
6. We chop 3 slices of zucchini, fish and lemon on skewers
7. We prick 3 slices of zucchini, fish and lemon on each skewer, which we fold in half. With a culinary brush, grease the skewers from all sides with glaze and let them lie for 5 minutes.
8. Lubricate the skewers from all sides with glaze
9. Then re-generously grease with glaze and leave for 10 minutes to soak. Bake kebabs in the oven. They are prepared very quickly, literally 7-9 minutes. Set the oven temperature to 220-230 degrees.
10. We bake salmon kebabs in the oven
11. We form ready-made kebabs beautifully on a plate. It is good to serve boiled rice and herbs with them. Kebabs according to this recipe are very juicy with a rich taste, and the dish itself always has a festive look in any serving.