The dish is made very quickly, the taste depends on the composition of the oil filling. The steak cut that I will show can be used without potatoes on top, such medallions look good on their own.
The dish is made very quickly, the taste depends on the composition of the oil filling. The steak cut that I will show can be used without potatoes on top, such medallions look good on their own.
Sign up to receive email updates on new recipes.