Sandwich with lightly salted fish on a kelp pillow

Great sandwich!

Ingredients

• lightly salted white fish (pyzhian, cheese, muksun) 20 g
• hamburger bun 1 pc.
• mustard with grains 1 tsp
• lemon juice 1 tsp
• pickled seaweed 2 tbsp
• cilantro twig
• lettuce leaf

Directions

1. Gut white fish and cut, cut into slices. Mix salt and sugar (two to one) and sprinkle over the fish to taste. White fish, such as cheese, pyzhian, muksun salted quickly, half an hour is enough.
2. Cut the bun in half and dry in a frying pan, crumb down. Spread with mustard. Sprinkle pickled seaweed with lemon juice.
3. Put a bunch of seaweed and slices of salted white fish on the bun. Sprinkle with cilantro.