Sandy yeast rolls made from whole grain flour

Delicious, shortbread, crunchy cookies. With milk, it's just a miracle!

Ingredients

• whole grain flour - 600 g
• butter - 250 g
• milk - 300 ml
• sugar - 200 g
• salt - 1/2 tsp.
• dry yeast - 1 tsp
• baking powder - 10 g

Directions

1. Heat the milk slightly. Dissolve yeast in it.
2. Sift whole grain flour and baking powder through a sieve
3. Sift flour and baking powder through a sieve.
4. Whisk the butter and salt
5. Combine salt and butter. Whisk.
6. Kneading the tube dough
7. Combine the milk and yeast mixture with butter, add flour and knead to a soft, smooth dough.
8. We form a ball and leave it to rise
9. Cover the dough with cling film and leave to rise for 1.5-2 hours. It should double in size.
10. Divide the dough into 4 equal parts
11. Divide the dough into 4 equal parts.
12. Roll out the dough and cut into squares
13. Roll out a square from each part. Sprinkle sugar over it and divide into nine parts.
14. We roll up each square with a tube and dip in sugar
15. Roll the tubes out of the squares. Dip each straw in sugar. Put the finished tubes on a baking sheet lined with baking paper. Bake the tubes in a preheated oven at 180 ° C for 25-30 minutes.
16. We bake whole wheat flour shortbread rolls in the oven
17. Remove the straws from the oven and cool well. Bon Appetit!