Sarah Jessica Sour Cocktail

Sarah Jessica Sour Cocktail

Ingredients

• gin on pink pepper 50 ml
• petal jam 30 g
• lemon juice 20 ml
• egg white 10 g
• hibiscus powder 1 g

Directions

1. Cooking method - shake. Fill a shaker 2/3 with ice and place all ingredients in the order from weak to strong. Then shake it.
2. Garnish before serving by sprinkling with hibiscus powder on one half of the glass.