Sausages in Beer - Mom Allowed

Meat and beer are a masculine combination, but such sausages will appeal to all family members. Sausages marinated in beer will become much softer and more tender, as the frothy drink contains enzymes that help to soften the meat. The unusual taste of sausages will pleasantly surprise you: the aroma of black bread will be felt in it, while the beer smell will go away.

Ingredients

• 6 white bovarian sausages
• 1 can (330 ml) of any beer
• 1 medium onion
• 6 black peppercorns
• 4 carnation buds

Directions

1. Finely chop the onion. Crush the pepper and cloves.
2. Mix beer, onions, peppers, cloves.
3. Marinate the sausages in the mixture for 20 minutes.
4. Fry the sausages on a wire rack, turning occasionally, until brown, about 10 minutes.
5. Serve on buns with sweet mustard.