Sausages in Garlic Oil

Sausages in garlic oil - what could be more appetizing? Take this awesome idea and make garlic oil, it's quick and easy! Sausages are most delicious when cooked over charcoal.

Ingredients

• garlic - 10-12 cloves
• peppercorns - 3-4 pcs.
• vegetable oil - 250 ml
• sausages for frying (kupat) - 2 kg

Directions

1. For the garlic oil, crush and peel 10-12 cloves of garlic. Crush 3-4 allspice peas. Put the garlic and pepper in a saucepan, pour 250 ml of vegetable oil, put on low heat.
2. When the garlic turns golden brown, remove from heat and remove. Place 2 kg of sausages (kupat) with a toothpick in 10-15 places. Cover with hot oil and let cool. In oil, they can stay in the refrigerator for up to 2 days.
3. Bring sausages to room temperature before cooking. Fry, turning frequently, over well-burned charcoal for about 15 minutes.