Savoyardi

If the biscuits are not dry enough, you can dry them later in a warm oven, although it is usually sufficient to leave them on the table overnight.

Ingredients

• egg - 3 pieces
• sugar - 100 gr
• sifted flour - 90 gr
• fine sea salt - a pinch of salt
• butter - 20 gr
• powdered sugar - 30 gr

Directions

1. Beat the egg yolks and 75 g of sugar. Gradually add 75 g of sifted flour, mix and season with salt.
2. In another bowl, beat the whites until firm. Gently add the whipped egg whites to the yolk mass, mix.
3. Preheat the oven to 150 ° C. Grease a baking sheet with oil and sprinkle with flour. Fill a pastry syringe with dough (hole diameter approx. 14 mm). Squeeze 10 cm sticks onto a baking sheet.
4. Mix the powdered sugar with the remaining sugar. Sprinkle half of this mixture over cookies. Wait 10 minutes for the sugar to dissolve and sprinkle the rest of the sugar mixture on the cookies. Wait 2 minutes. and put in the oven. Bake cookies until golden brown. Remove the prepared savoyards from the baking sheet with a spatula and cool.