Savoyards at home

This delicacy, the pride of French cuisine, was first prepared for the Prince of Savoy. After tasting his dessert at home, the King of France took a recipe and named the cookies in honor of the prince.

Ingredients

• Egg - 6 pcs .;
• Flour - 300 g;
• Sugar - 300 g;
• Powdered sugar - 100 g.

Directions

1. Place the yolks in a container. Proteins - in another.
2. Beat the yolks with half the amount of sugar.
3. Beat the other norm with proteins. You will get a thick mass, which will be white.
4. Mix the two masses.
5. Pour the flour into the mixture. Stir slowly.
6. Fill a pastry bag. You can take a regular package and cut the edge.
7. Grease the pan with oil.
8. Squeeze sausages about 15 centimeters in size.
9. Sprinkle with flour through a sieve.
10. Place in the oven. Bake. In a quarter of an hour to get.