Scottish Meat Pie with Stewed Beef and Sugar Bone

Making such a cake will require some skill from you, but it will definitely meet your expectations. The main thing is to choose the right bone and prepare the cheeks.

Ingredients

• 1 medium onion
• 40 g porcini mushrooms
• 80 g stewed beef cheeks
• 40 g demiglas sauce
• 40 ml heavy cream
• 2 beef brain bones (40 g each)
• 120 g puff pastry
• 1 egg
• Olive oil
• melted butter
• salt, freshly ground black pepper

Directions

1. Peel the onion and cut into cubes. Finely chop the porcini mushrooms. Use two forks to separate the meat into fibers.
2. Preheat a skillet and fry the onions until soft, add mushrooms and meat, cook for 3 minutes. Pour in the demiglas sauce and cream and cook for 10 minutes. Season with salt and pepper.
3. Place the pit in the center in two deep refractory bowls. Spread the filling around. Roll out the puff pastry a little, cut in half and cover the filling. Brush the dough with a beaten egg. Place the plates in an oven preheated to 180 ° C and bake for 10-13 minutes, until golden brown.
4. Brush the finished pie with melted butter.