Sea bass with lemons and oranges

Fragrant fish in orange filling is a great dish for any occasion.

Ingredients

• fillet of sea bass 500 g
• orange juice 120 g
• lemon 1 pc.
• eggs 3 pcs.
• white wine 50 ml
• basil to taste
• dried garlic 2 tsp
• vegetable oil 1 tbsp

Directions

1. Cut lemon and onion into slices, squeeze 1/2 orange juice.
2. We make cuts in the perch, sprinkle them with garlic and put in lemons
3. Make cuts in the fish fillet, sprinkle each with dried garlic and put a lemon wedge and a basil leaf in them.
4. Lubricate the mold with oil and spread the fish
5. Lubricate the form with oil. We put the fish in the form with the pockets up. Sprinkle the fish with flour and put the onion on top.
6. Preparing the fill for sea bass
7. Let's prepare the filling: beat eggs with wine and garlic. You can pour the cooked sauce over the fish.
8. We bake the fish drenched in sauce
9. We heat the oven to 200 * C and bake the fish for 20 minutes. Remove the finished fish from the oven and pour the orange juice over the fish.
10. Ready-made sea bass with lemons and oranges
11. Serve decorated with green leaves.