Sea Buckthorn Jelly Dessert with Ice Cream

Soft waffles or any cookies are very suitable for this dessert. But if you don't need extra calories, you can do without baking - such an unusual dessert is very good.

Ingredients

• 300 g sea buckthorn berries
• 500 g ice cream
• 250 g sugar
• 4-5 Art. l. starch
• waffles or macaroons

Directions

1. Remove the sundae from the freezer and cut into medium pieces. Rub the sea buckthorn through a sieve. Dissolve the starch in a little cold water.
2. Pour sugar into a saucepan and pour 1 liter of drinking water over it. Bring to a boil.
3. Brew the resulting syrup with starch diluted in 100 ml of cold water and bring the liquid to a boil again. Add berry puree, stir and cook for 30-40 sec. Remove from heat and cool slightly.
4. Add melted ice cream and stir well until smooth. Serve immediately.