SEA SCALA WITH LEMON

Light airy dish, you will be delighted with it!

Ingredients

• Scallop400 gr
• Lemons 1 pc.
• Peppers to taste
• Horseradish root to taste
• Salt to taste

Directions

1. Looking at the picture, I just want to grab a knife with a fork, cut this scallop with lemon into pieces, and start enjoying it. Well, in order to do this, you need to cook first. In principle, there is nothing difficult in this recipe and make it no more than 15 minutes + cooling time. In general, a scallop, or rather meat, is very similar in taste to crabs, but it acquires a special taste if served with lemon.
2. Take a saucepan and pour water into it, bring to a boil and salt. Then put scallop meat in boiling water, add pepper. Cook all this for about 10 minutes, then set it to cool. Once cooled, cut into thin slices and place on a plate. Then we take the lemon, cut it into neat round pieces and spread it around in a slice, giving the dish a beautiful look. Bon Appetit.
3. In addition to lemon, you can also serve tomatoes, green salad, bell peppers, pickled cucumbers with scallops, or take fresh ones. In general, whoever wishes. Bon appetit again.
4. The scallop is not only tasty, but also healthy, as it contains many nutrients. Scallop meat contains iodine, phosphorus, magnesium, honey, sulfur, sodium, calcium, manganese, zinc.