SEAFOOD-FLAMBEET MARISCADA

seafood 596 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
SEAFOOD-FLAMBEET MARISCADA
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
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An exquisite dish will appeal to any gourmet!

Ingredients

Directions

  1. I found this culinary recipe quite by accident on the informational food portal. The founder of this meat dish is Cuban cuisine. Without thinking twice, I began to prepare and then consume the dish. I suggest that you familiarize yourself with all the subtleties when preparing a dish.
  2. Take half a pineapple and cut it into cubes. Similarly, we cut the lobster, while not removing the shell from it. It is worth considering that when we cook with shell, the lobster will not shrink, and the taste will be felt more. Next, take a sharp knife and cut the passionfruit into two equal parts. Next, with the above components, we approach the stove and first add lobster, because its preparation takes longer. Pepper, salt the lobster and fry each side for 2-3 minutes. When we see that the lobster has gained color, then we turn it over onto the shell so as not to expose it to combustion while the rest of the ingredients are being prepared. Next, tiger prawns are sent to the pan, which also need to be salted and pepper. Next, add the pieces of our pineapple. They, like shrimp, will cook quickly. So we got to the Cuban secret: pour Cuban rum into a frying pan and set it on fire. After flambying, pour out the dry white wine, and after a couple of minutes add the passion fruit (only the middle). When passionfruit is in a frying pan, we stir it and add sugar to it so that the sauce acquires a sweet and sour taste. Cook the dish for another 5 minutes until tender. The food is ready!
  3. Seafood-flambe "Mariscada" is considered a portioned appetizer and is served on a plate decorated with lettuce leaves. It goes well with white wine. Bon Appetit!

SEAFOOD-FLAMBEET MARISCADA



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

An exquisite dish will appeal to any gourmet!

Ingredients

Directions

  1. I found this culinary recipe quite by accident on the informational food portal. The founder of this meat dish is Cuban cuisine. Without thinking twice, I began to prepare and then consume the dish. I suggest that you familiarize yourself with all the subtleties when preparing a dish.
  2. Take half a pineapple and cut it into cubes. Similarly, we cut the lobster, while not removing the shell from it. It is worth considering that when we cook with shell, the lobster will not shrink, and the taste will be felt more. Next, take a sharp knife and cut the passionfruit into two equal parts. Next, with the above components, we approach the stove and first add lobster, because its preparation takes longer. Pepper, salt the lobster and fry each side for 2-3 minutes. When we see that the lobster has gained color, then we turn it over onto the shell so as not to expose it to combustion while the rest of the ingredients are being prepared. Next, tiger prawns are sent to the pan, which also need to be salted and pepper. Next, add the pieces of our pineapple. They, like shrimp, will cook quickly. So we got to the Cuban secret: pour Cuban rum into a frying pan and set it on fire. After flambying, pour out the dry white wine, and after a couple of minutes add the passion fruit (only the middle). When passionfruit is in a frying pan, we stir it and add sugar to it so that the sauce acquires a sweet and sour taste. Cook the dish for another 5 minutes until tender. The food is ready!
  3. Seafood-flambe "Mariscada" is considered a portioned appetizer and is served on a plate decorated with lettuce leaves. It goes well with white wine. Bon Appetit!

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