Semolina Casserole With Apples And Cottage Cheese

General 230 Last Update: Apr 06, 2021 Created: Apr 06, 2021 1 0 0
Semolina Casserole With Apples And Cottage Cheese
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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It tastes like a cross between semolina porridge and cottage cheese casserole. Juicy, aromatic apples give the casserole a special flavor.

Ingredients

Directions

  1. Pour the semolina with milk, put the lemon zest, pour in the vanilla sugar, cook until thick over low heat. Stir with a whisk to avoid lumps.
  2. Remove porridge from the stove.
  3. Transfer to another dish, cool.
  4. Rub the cottage cheese through a sieve.
  5. You can pour 20 milliliters of aromatic liqueur.
  6. Beat eggs and sugar.
  7. Combine semolina, egg mixture, cottage cheese. Stir.
  8. Spread the bottom of the dish with butter, sprinkle with flour or semolina.
  9. Add dough, distribute evenly.
  10. Peel the apples from seeds and peels, cut into 4 parts.
  11. Make deep vertical cuts on the slices.
  12. To prevent the apples from darkening, sprinkle with lemon juice.
  13. Put the apples in the dough, press in a little.
  14. Spread with soft butter, sprinkle with sugar.
  15. Cook the casserole on semolina porridge with apples and cottage cheese for 60 minutes, observe the temperature of 170 degrees.

Semolina Casserole With Apples And Cottage Cheese



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

It tastes like a cross between semolina porridge and cottage cheese casserole. Juicy, aromatic apples give the casserole a special flavor.

Ingredients

Directions

  1. Pour the semolina with milk, put the lemon zest, pour in the vanilla sugar, cook until thick over low heat. Stir with a whisk to avoid lumps.
  2. Remove porridge from the stove.
  3. Transfer to another dish, cool.
  4. Rub the cottage cheese through a sieve.
  5. You can pour 20 milliliters of aromatic liqueur.
  6. Beat eggs and sugar.
  7. Combine semolina, egg mixture, cottage cheese. Stir.
  8. Spread the bottom of the dish with butter, sprinkle with flour or semolina.
  9. Add dough, distribute evenly.
  10. Peel the apples from seeds and peels, cut into 4 parts.
  11. Make deep vertical cuts on the slices.
  12. To prevent the apples from darkening, sprinkle with lemon juice.
  13. Put the apples in the dough, press in a little.
  14. Spread with soft butter, sprinkle with sugar.
  15. Cook the casserole on semolina porridge with apples and cottage cheese for 60 minutes, observe the temperature of 170 degrees.

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