Semolina Porridge with Milk

Many people cook porridge by eye and never observe the proportions, the porridge turns out to be liquid, then vice versa - similar to pudding. I'll tell you how to cook semolina porridge in milk, the taste of my children is ideal.

Ingredients

• Milk - 1 Liter
• Semolina - 3 tbsp. spoons
• Sugar - 2 Tbsp. spoons
• Salt - 1 Pinch
• Vanillin - 1 Pinch

Directions

1. Pour milk into a saucepan with a thick bottom, add sugar and salt to taste. And don't forget vanillin! With it, ordinary porridge will turn into a delicious dessert.
2. Add the cereals measured in advance to almost hot milk. Add gradually, stirring actively with a spoon, so that there are no lumps.
3. Cook for another 1-2 minutes, and then remove the cooked porridge from the heat. Add your favorite jam or fresh fruit. Enjoy your meal!