Semolina Porridge with Peaches

Category5 551 Last Update: Mar 19, 2021 Created: Mar 06, 2021 0 0 0
Semolina Porridge with Peaches
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
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Today I want to offer you a great breakfast option. Here's how to make peach semolina porridge. According to my recipe, porridge turns out to be moderately liquid, homogeneous and without a single lump. Will you try?

Ingredients

Directions

  1. Prepare all the ingredients you need.
  2. I advise you to cook semolina porridge in a small thick-bottomed saucepan. Pour the milk into a saucepan and bring to a boil over medium heat. Do not go far so that the milk does not run away.
  3. Then stir the milk with a spoon to form a funnel, and pour in the semolina in a thin stream. Reduce heat to low, add sugar and cook, stirring occasionally, until porridge thickens (about 5 minutes).
  4. Serve semolina with peach chunks. Children will especially like this option. Enjoy your meal!

Semolina Porridge with Peaches



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

Today I want to offer you a great breakfast option. Here's how to make peach semolina porridge. According to my recipe, porridge turns out to be moderately liquid, homogeneous and without a single lump. Will you try?

Ingredients

Directions

  1. Prepare all the ingredients you need.
  2. I advise you to cook semolina porridge in a small thick-bottomed saucepan. Pour the milk into a saucepan and bring to a boil over medium heat. Do not go far so that the milk does not run away.
  3. Then stir the milk with a spoon to form a funnel, and pour in the semolina in a thin stream. Reduce heat to low, add sugar and cook, stirring occasionally, until porridge thickens (about 5 minutes).
  4. Serve semolina with peach chunks. Children will especially like this option. Enjoy your meal!

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