Semolina Porridge with Pumpkin

Healthy pumpkin with semolina is a great breakfast for both adults and little ones. I recommend the recipe for making semolina with pumpkin for all occasions!

Ingredients

• Semolina - 2 Teaspoons
• Pumpkin - 200 Grams
• Milk - 200 Milliliters
• Butter - To taste
• Salt, sugar - To taste

Directions

1. Rinse the pumpkin, peel it and remove seeds. Grate on a coarse grater. You can also just chop it very finely.
2. Put milk to warm. Dip the pumpkin in boiling milk. Cook for 15 minutes.
3. Then add semolina to the pumpkin, remembering to stir constantly. You should be very careful, as the porridge can burn easily and quickly.
4. Season with salt and sugar.
5. Leave the pot of porridge on the stove for another 15-20 minutes (over low heat). Such languor is a prerequisite for cooking: the porridge will become more uniform.
6. Add a little butter to the porridge before serving. Here is semolina porridge with pumpkin and ready. Enjoy your meal!