Porridge is not the same. Despite the fact that the entire Soviet Union at the age of two to five was fed with semolina porridge, there was little sense from it - except that it was hearty. Semolina was made from completely refined grains - all the benefits of wheat remained in the bran. And the taste depended mainly on the amount of sugar and butter. Whole wheat semolina is now sold in health food stores - not the usual white, but dark cream. Porridge made from it - even without milk and butter - turns out to be very tasty. And if you add soy milk and such a mixture of dried apricots ...
Porridge is not the same. Despite the fact that the entire Soviet Union at the age of two to five was fed with semolina porridge, there was little sense from it - except that it was hearty. Semolina was made from completely refined grains - all the benefits of wheat remained in the bran. And the taste depended mainly on the amount of sugar and butter. Whole wheat semolina is now sold in health food stores - not the usual white, but dark cream. Porridge made from it - even without milk and butter - turns out to be very tasty. And if you add soy milk and such a mixture of dried apricots ...
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